Instant Pot Blend of the Bayou

Name: Instant Pot Blend of the Bayou
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 4 Tbsp butter; 1 cup diced onion; 1 cup diced celery; 1 ½ cups chicken broth; 1 cup uncooked parboiled (converted) rice (see note); 8 oz sliced mushrooms; 1 tsp garlic powder; 1 tsp tabasco sauce; 1 tsp cajun seasoning (plus more to taste); 1 green bell pepper, cored and diced; 4 ounces of cream cheese (half a brick); ¾ cup shredded cheddar or monterey jack cheese; 1 pound cooked medium shrimp, peeled and deveined

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 6

Author : 365 Days of Slow and Pressure Cooking

Instructions

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Step 1

Turn Instant Pot to sauté setting. When the display says HOT add in the butter and let it melt. Add in the onions and celery and sauté for 5 minutes. Pour in the broth and scrape bottom of the pot so that nothing is sticking. Turn off Instant Pot.

Step 2

Layer the rice, mushrooms, garlic powder, tabasco sauce cajun seasoning, green pepper and cream cheese in the Instant Pot. Don’t stir.

Step 3

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid.

Step 4

Turn off the Instant Pot and stir in the shrimp and cheese. Add more cajun seasoning and tabasco sauce to taste. Serve and enjoy.

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