Step 1

Turn Instant Pot to sauté setting. When the display says HOT add in the butter and let it melt. Add in the onions and celery and sauté for 5 minutes. Pour in the broth and scrape bottom of the pot so that nothing is sticking. Turn off Instant Pot.

Step 2

Layer the rice, mushrooms, garlic powder, tabasco sauce cajun seasoning, green pepper and cream cheese in the Instant Pot. Don’t stir.

Step 3

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid.

Step 4

Turn off the Instant Pot and stir in the shrimp and cheese. Add more cajun seasoning and tabasco sauce to taste. Serve and enjoy.