5.0
(1)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Place a rack or trivet at the bottom of your Instant Pot.
Step 2
Place the eggs on the rack and pour 1 cup of hot water into the pot.
Step 3
Select “Pressure Cook,” adjust to High Pressure if necessary, then set the timer for 5 minutes.
Step 4
When the timer goes off, release the pressure from the pot according to the instructions in the Notes section below.
Step 5
Remove the eggs from the pot and immediately transfer them to a bowl of ice water and let them soak for 5 minutes.
Your folders
wellplated.com
5.0
(3)
5 minutes
Your folders
recipeboy.com
5 minutes
Your folders
detoxinista.com
4.5
(15)
5 minutes
Your folders
amindfullmom.com
4.9
(196)
5 minutes
Your folders
amindfullmom.com
5.0
(6)
3 minutes
Your folders
spendwithpennies.com
5.0
(7)
8 minutes
Your folders
acouplecooks.com
4.8
(8)
6 minutes
Your folders
mamalovesfood.com
5.0
(2)
20 minutes
Your folders
pressurecookrecipes.com
4.9
(66)
14 minutes
Your folders
eatingonadime.com
5.0
(8)
5 minutes
Your folders
platingsandpairings.com
5.0
(1)
5 minutes
Your folders
food.com
5.0
(3)
10 minutes
Your folders
rachelcooks.com
4.7
(9)
5 minutes
Your folders
rachelcooks.com
Your folders
natashaskitchen.com
5.0
(9)
9 minutes
Your folders
natashaskitchen.com
Your folders
amindfullmom.com
Your folders
plainchicken.com
5.0
(1)
5 minutes
Your folders
amindfullmom.com
4.9
(401)
5 minutes