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Prep Time: 3 minutes
Cook Time: 6 minutes
Total: 9 minutes
Servings: 6
Author : Corrie Cooks
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pour sesame oil into your Instant Pot, then add garlic and ginger.
Step 2
Press “Sauté” and cook for 1 minute.
Step 3
Add bok choy leaves.
Step 4
Pour water into your Instant Pot, then cook at high pressure for 3 minutes.
Step 5
Once done, do a quick pressure release.
Step 6
Serve with soy sauce and enjoy :)
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