Step 1

Place the pork chops in the Instant pot with a tablespoon of coconut oil. Turn on the saute setting and brown on both sides. Make sure all pork chops are browned. You can skip this step but they look prettier when you brown them first.

Step 2

Place the butter on top and sprinkle the ranch mix packet on top.

Step 3

Pour water (or chicken broth) over the pork.

Step 4

Place the lid on and set to sealing.

Step 5

Push the manual button and set to 5 minutes.

Step 6

Allow it to naturally release pressure for 5 minutes and then do a quick release to remove the rest of the pressure.

Step 7

Once cooked, serve.

Step 8

You can even spoon the buttery sauce over the pork chops and over your veggies when serving.