Step 1

Sprinkle pork chops on both sides with garlic powder, Italian seasoning, salt and pepper.

Step 2

Heat the Instant Pot on saute mode until hot. Add 1 tbsp cooking oil. Place the pork chops into the pot and sear them for 2-3 minutes per side. Turn off saute mode and remove the chops from the inner pot.

Step 3

Pour in 1 cup water. Whisk up any browned bits on the bottom of the pot, then return the pork chops to the pot.

Step 4

Lock the lid and set the vent to sealing. Press the pressure cook button and set the timer to 10 minutes.

Step 5

When the time is up, allow a natural pressure release for 5 minutes, then release the remaining pressure.

Step 6

Remove the lid and transfer the chops to a serving plate.