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Sprinkle pork chops on both sides with garlic powder, Italian seasoning, salt and pepper.
Heat the Instant Pot on saute mode until hot. Add 1 tbsp cooking oil. Place the pork chops into the pot and sear them for 2-3 minutes per side. Turn off saute mode and remove the chops from the inner pot.
Pour in 1 cup water. Whisk up any browned bits on the bottom of the pot, then return the pork chops to the pot.
Lock the lid and set the vent to sealing. Press the pressure cook button and set the timer to 10 minutes.
When the time is up, allow a natural pressure release for 5 minutes, then release the remaining pressure.
Remove the lid and transfer the chops to a serving plate.