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Export 4 ingredients for grocery delivery
Step 1
Sprinkle pork chops on both sides with garlic powder, Italian seasoning, salt and pepper.
Step 2
Heat the Instant Pot on saute mode until hot. Add 1 tbsp cooking oil. Place the pork chops into the pot and sear them for 2-3 minutes per side. Turn off saute mode and remove the chops from the inner pot.
Step 3
Pour in 1 cup water. Whisk up any browned bits on the bottom of the pot, then return the pork chops to the pot.
Step 4
Lock the lid and set the vent to sealing. Press the pressure cook button and set the timer to 8 minutes.
Step 5
When the time is up, allow a natural pressure release for 5 minutes, then release the remaining pressure.
Step 6
Remove the lid and transfer the chops to a serving plate.
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