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5.0
(18)
Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 60 minutes
Servings: 4
Cost: $4.56 /serving
Author : Fanny Camota
Ingredients
Export 4 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
(Optional) Brown pork belly in the Instant Pot, on Saute MORE setting. You may have to manually select MORE when choosing saute to get to this setting.
Step 2
Add all ingredients into the Instant Pot. Close lid and set to sealing. Cook at high pressure for 20 minutes.
Step 3
When the Instant Pot is finished, do a quick release. You can serve the pork belly or continue to the next step.
Step 4
(Optional) Boil pork belly for 10 minutes on saute more setting until sauce thickens and darkens.
Step 5
Notes for thickening the sauceDouble the Recipe: takes 20 - 30 minutesTriple the Recipe: takes 30 - 45 minutesYou'll know it's done when the sauce decreases in volume and looks darker.
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