Instant Pot Braised Pork Belly

Name: Instant Pot Braised Pork Belly
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1-2 pounds pork belly (sliced into 1 inch pieces); 2-4 slices ginger; 1 cup water; 2 tablespoons sugar; 2 tablespoons soy sauce; 2 tablespoons sake

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 60 minutes

Servings: 4

Cost: $4.56 /serving

Author : Fanny Camota

instant pot pork belly

Ingredients

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Instructions

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Step 1

(Optional) Brown pork belly in the Instant Pot, on Saute MORE setting. You may have to manually select MORE when choosing saute to get to this setting.

Step 2

Add all ingredients into the Instant Pot. Close lid and set to sealing. Cook at high pressure for 20 minutes.

Step 3

When the Instant Pot is finished, do a quick release. You can serve the pork belly or continue to the next step.

Step 4

(Optional) Boil pork belly for 10 minutes on saute more setting until sauce thickens and darkens.

Step 5

Notes for thickening the sauceDouble the Recipe: takes 20 - 30 minutesTriple the Recipe: takes 30 - 45 minutesYou'll know it's done when the sauce decreases in volume and looks darker.