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instant pot breakfast burritos

4.7

(50)

cookingwithkarli.com
Your Recipes

Prep Time: 3 minutes

Cook Time: 35 minutes

Total: 38 minutes

Servings: 10

Cost: $2.39 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

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Instructions

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Step 1

**This recipe must be made using the PIP method. I used my 3 qt liner for my inner pot. If you don't have one, I strongly recommend ordering one for under $15 on amazon. Link to product in post above.**

Step 2

Spray the inner liner with non stick spray. Measure out and dump the hash browns into the bottom of the liner.

Step 3

Pour the ham (or protein of your choice) on top of the frozen hash browns.

Step 4

In a medium bowl, whisk together the eggs, milk, sour cream shredded cheese, salt and pepper.

Step 5

Pour the eggs into the small liner on top of the hash browns and protein.

Step 6

Cover tightly with foil.

Step 7

In the LARGE liner, pour one cup of water into the bottom and then place the trivet inside of the liner.

Step 8

Place the small 'inner pot' inside of the large pot, onto the trivet.

Step 9

Cook on Manual HIGH for 25 minutes. QR.

Step 10

Carefully take foil off, stir and then replace the foil.

Step 11

Cook a second time on Manual HIGH for 10 minutes. QR

Step 12

The filling is now ready to be stuffed into tortillas to make delicious breakfast burritos!

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