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Export 7 ingredients for grocery delivery
Step 1
**This recipe must be made using the PIP method. I used my 3 qt liner for my inner pot. If you don't have one, I strongly recommend ordering one for under $15 on amazon. Link to product in post above.**
Step 2
Spray the inner liner with non stick spray. Measure out and dump the hash browns into the bottom of the liner.
Step 3
Pour the ham (or protein of your choice) on top of the frozen hash browns.
Step 4
In a medium bowl, whisk together the eggs, milk, sour cream shredded cheese, salt and pepper.
Step 5
Pour the eggs into the small liner on top of the hash browns and protein.
Step 6
Cover tightly with foil.
Step 7
In the LARGE liner, pour one cup of water into the bottom and then place the trivet inside of the liner.
Step 8
Place the small 'inner pot' inside of the large pot, onto the trivet.
Step 9
Cook on Manual HIGH for 25 minutes. QR.
Step 10
Carefully take foil off, stir and then replace the foil.
Step 11
Cook a second time on Manual HIGH for 10 minutes. QR
Step 12
The filling is now ready to be stuffed into tortillas to make delicious breakfast burritos!
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