5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Start by adding olive oil to the Instant Pot Bowl. Then press the saute button, after about 30 seconds, add your diced onions, saute until they are soft. (Remember to mix them, as they saute, otherwise, they will burn)
Step 2
Then press the off button. Add the 2 cups of vegetable broth, and rice. Mix well. Add your lid, making sure it’s in the sealed position, then press manual high pressure and set the timer for 5 minutes.
Step 3
Once the timer is done, do a quick release. Once it’s safe to open your Instant Pot, open it up, stir the rice add another 1/2 cup of the vegetable broth, broccoli, salt and pepper and stir.
Step 4
Then add your lid, making sure that the valve is in the sealing position. Set the manual high pressure for 1 minute.
Step 5
Do a quick release, open your Instant Pot once the pin has dropped.
Step 6
Plate, serve and enjoy!
Your folders

254 viewsidonthavetimeforthat.com
4.9
(100)
5 minutes
Your folders

206 viewslexiscleankitchen.com
4.8
(30)
25 minutes
Your folders

173 viewsallrecipes.com
3.8
(4)
40 minutes
Your folders

425 viewsmccormick.com
10 minutes
Your folders

585 viewssimplyhappyfoodie.com
4.9
(35)
12 minutes
Your folders

345 viewsflavormosaic.com
4.7
(56)
10 minutes
Your folders

425 viewspressurecookrecipes.com
5.0
(18)
6 minutes
Your folders

241 viewscookingwithkarli.com
5.0
(1)
Your folders

252 viewslifemadeketo.com
5.0
(3)
120 minutes
Your folders

308 viewsmelaniecooks.com
15 minutes
Your folders
63 viewsmelaniecooks.com
Your folders

457 viewssavorytooth.com
4.9
(42)
30 minutes
Your folders

363 views365daysofcrockpot.com
4.8
(21)
Your folders

445 viewslittlesunnykitchen.com
4.9
(19)
10 minutes
Your folders

495 viewsrecipevibes.com
5.0
(1)
6 minutes
Your folders

462 viewspressurecookrecipes.com
4.9
(33)
Your folders

225 viewsjocooks.com
4.7
(25)
20 minutes
Your folders
68 viewsjocooks.com
Your folders

132 viewstasteofhome.com
4.6
(5)
5 minutes