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Export 14 ingredients for grocery delivery
Step 1
Turn on the Instant Pot on saute mode.
Step 2
Melt butter. Add Garlic, bay leaf and onions. Saute them for about a minute.
Step 3
Now add Carrots, Broccoli and vegetable stock. Mix. Cover the IP, vent valve on the sealing position. Press the manual/pressure button and set it for 3 minutes under high pressure.
Step 4
Let the pressure release naturally for 5 minutes and then quick release the remaining pressure.
Step 5
Heat butter in a pan. Add flour and cook it for a minute, stirring constantly.
Step 6
Now add half and half, Whisk constantly and cook for about 2 to 3 minutes. Make sure the mixture is lump-free.
Step 7
Open the Instant Pot.
Step 8
Turn to saute mode on, add Roux, salt, pepper and dijon mustard, mix and cook for about 2 minutes or until soup starts bubbling.
Step 9
Turn off the IP from sauteing mode. Now add cheese and mix thoroughly.
Step 10
Instant Pot Broccoli Cheese is ready.
Step 11
Serve it immediately in a Bread bowl or with crusty bread and a nice salad on the sides.
Step 12
Enjoy!!
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