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Export 9 ingredients for grocery delivery
Step 1
Add the chicken broth, onion, broccoli, carrots, garlic, salt and pepper to the Instant Pot.
Step 2
Cook on Manual (or pressure cook) HIGH for 2 minutes. Allow for a 3 minute NPR before releasing the pressure manually.
Step 3
Remove lid and stir in the heavy cream. Set the Instant Pot to Saute LOW and heat until it almost begins to simmer. Turn the Instant Pot off.
Step 4
Once heated, gradually stir in the parmesan and cheddar cheeses.
Step 5
Make a slurry with the cornstarch and water. Slowly add it to the soup until it thickens to your liking.
Step 6
Serve hot!
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