Step 1

Wash the rice and drain water. Add the rice to the bowl for pot-in-pot cooking. Add water for cooking rice in the bowl. Optionally add ghee/oil if you prefer.

Step 2

Add 1 cup water to the main steel insert of the pressure cooker. Place trivet in the main insert.

Step 3

Place the bowl with rice and water on the trivet.

Step 4

Close the lid of the pressure cooker with vent in sealing position. Set in pressure cook or manual mode for 25 minutes at high pressure.

Step 5

When the pressure cooker beeps, do a Natural Pressure Release, which means let the pressure release by itself.

Step 6

Fluff the rice and it is ready to be enjoyed.