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Step 1
If you haven’t already, rinse the rice in a fine-mesh sieve (this will remove excess starch and prevent your rice from being sticky). Rinse for at least 30-60 seconds, or until the water runs clear.
Step 2
Pour rinsed rice into your Instant Pot.
Step 3
Pour water over the rice, being sure to cover it.
Step 4
Add the salt and cover with the lid.
Step 5
Secure the lid of the Instant Pot and double-check that the pressure valve is set to “SEALING” not “VENTING.”
Step 6
Press “PRESSURE COOK” button and set timer for 22 minutes. Cook rice on manual pressure for 22 minutes. (It will take 5-8 minutes to come to pressure).
Step 7
Naturally release the pressure 10 minutes.
Step 8
Quick-release any remaining steam.
Step 9
Press CANCEL to turn off the heat. Open the lid and fluff the rice with a fork.