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instant pot brown rice +3 flavors to try!

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Your Recipes

Prep Time: 5 minutes

Cook Time: 37 minutes

Servings: 2

Cost: $1.63 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

If you haven’t already, rinse the rice in a fine-mesh sieve (this will remove excess starch and prevent your rice from being sticky). Rinse for at least 30-60 seconds, or until the water runs clear.

Step 2

Pour rinsed rice into your Instant Pot.

Step 3

Pour water over the rice, being sure to cover it.

Step 4

Add the salt and cover with the lid.

Step 5

Secure the lid of the Instant Pot and double-check that the pressure valve is set to “SEALING” not “VENTING.”

Step 6

Press “PRESSURE COOK” button and set timer for 22 minutes. Cook rice on manual pressure for 22 minutes. (It will take 5-8 minutes to come to pressure).

Step 7

Naturally release the pressure 10 minutes.

Step 8

Quick-release any remaining steam.

Step 9

Press CANCEL to turn off the heat. Open the lid and fluff the rice with a fork.

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