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instant pot brown rice (basmati & jasmine)

4.4

(11)

spicecravings.com
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Prep Time: 5 minutes

Cook Time: 32 minutes

Total: 42 minutes

Servings: 4

Cost: $5.87 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery

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Instructions

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Step 1

Rinse rice once and strain. Add rice, water, salt and oil to Instant Pot. Stir. Close the lid. Set the valve to 'Sealing' position. Press Manual/Pressure Cook on high for 22 minutes for Jasmine, 23 minutes for Basmati.

Step 2

Wait for natural pressure release (NPR) for 5-10 minutes, after which release the remaining pressure manually by following the quick release instructions of your model. Open the lid after the pin drops. Fluff the rice gently using a fork.

Step 3

Rinse rice once and strain. Assemble the rinsed rice, water, salt and oil in an oven-safe bowl that fits easily in your Instant Pot.

Step 4

Depending on the size of your pot, add 1-2 cups of water in the inner pot. Place a trivet. Place rice bowl on top of that. Close the lid. Set the valve to 'Sealing' position. Press Manual/Pressure Cook on high for 22 minutes for Jasmine, 23 minutes for Basmati.

Step 5

Wait for natural pressure release (NPR) for 5-10 minutes, after which release the remaining pressure by manually by following the quick release instructions of your model. Open the lid after the pin drops. Fluff the rice gently using a fork.

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