Instant Pot Brown Rice - Pot-in-Pot (PIP) method

Name: Instant Pot Brown Rice - Pot-in-Pot (PIP) method
Prep time: 2 min
Cook time: 38 min
Total time: 40 min
Ingredients: 1 cup Brown Rice; 1.25 cup Water (for cooking the rice); 1 cup Water (for instant pot steel insert); 1 teaspoon Ghee/Oil ((optional))

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Prep Time: 2 minutes

Cook Time: 38 minutes

Total: 40 minutes

Servings: 2

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Instant Pot Brown Rice - Pot-in-Pot (PIP) method

Ingredients

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1 cup Brown Rice1.25 cup Water (for cooking the rice)1 cup Water (for instant pot steel insert)1 teaspoon Ghee/Oil ((optional))

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Instructions

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Step 1

Wash the rice and drain water. Add the rice to the bowl for pot-in-pot cooking. Add water for cooking rice in the bowl. Optionally add ghee/oil if you prefer.

Step 2

Add 1 cup water to the main steel insert of the pressure cooker. Place trivet in the main insert.

Step 3

Place the bowl with rice and water on the trivet.

Step 4

Close the lid of the pressure cooker with vent in sealing position. Set in pressure cook or manual mode for 25 minutes at high pressure.

Step 5

When the pressure cooker beeps, do a Natural Pressure Release, which means let the pressure release by itself.

Step 6

Fluff the rice and it is ready to be enjoyed.