Step 1

Put dried rice into a fine mesh colander and rinse rice under cold water for a minute or two.

Step 2

Pour the stock or water into the inner pot of the instant pot. Stir in salt.

Step 3

Add the rice and gently push the rice down into the liquid.

Step 4

Cook on HIGH pressure for 22 minutes for long grain brown rice, 24 minutes for short grain brown rice.

Step 5

Once cook time has elapsed, let pressure release fully--this takes about 15-20 minutes, depending on how much rice you prepared.

Step 6

Once the pressure is fully released, remove lid off pressure cooker and gently fluff rice with a fork.