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Put dried rice into a fine mesh colander and rinse rice under cold water for a minute or two.
Pour the stock or water into the inner pot of the instant pot. Stir in salt.
Add the rice and gently push the rice down into the liquid.
Cook on HIGH pressure for 22 minutes for long grain brown rice, 24 minutes for short grain brown rice.
Once cook time has elapsed, let pressure release fully--this takes about 15-20 minutes, depending on how much rice you prepared.
Once the pressure is fully released, remove lid off pressure cooker and gently fluff rice with a fork.