5.0
(5)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Put dried rice into a fine mesh colander and rinse rice under cold water for a minute or two.
Step 2
Pour the stock or water into the inner pot of the instant pot. Stir in salt.
Step 3
Add the rice and gently push the rice down into the liquid.
Step 4
Cook on HIGH pressure for 22 minutes for long grain brown rice, 24 minutes for short grain brown rice.
Step 5
Once cook time has elapsed, let pressure release fully--this takes about 15-20 minutes, depending on how much rice you prepared.
Step 6
Once the pressure is fully released, remove lid off pressure cooker and gently fluff rice with a fork.
Your folders

371 viewsjessicagavin.com
5.0
(2)
42 minutes
Your folders

740 viewspressurecookrecipes.com
4.9
(96)
Your folders

434 viewscookwithmanali.com
4.9
(54)
35 minutes
Your folders

492 viewskristineskitchenblog.com
5.0
(13)
22 minutes
Your folders

165 viewswellplated.com
4.8
(26)
49 minutes
Your folders

445 viewsthereciperebel.com
4.7
(6)
18 minutes
Your folders

189 viewsalphafoodie.com
5.0
(5)
15 minutes
Your folders

61 viewseatingonadime.com
5.0
(8)
22 minutes
Your folders

429 viewsallthenourishingthings.com
4.6
(19)
18 minutes
Your folders

642 viewsaddapinch.com
4.8
(55)
15 minutes
Your folders

518 viewsshaneandsimple.com
5.0
(1)
22 minutes
Your folders

453 viewsstuffmattycooks.com
5.0
(4)
22 minutes
Your folders

459 viewshealthiersteps.com
5.0
(2)
22 minutes
Your folders

210 viewsdummyinthekitchen.com
45 minutes
Your folders

370 viewspressurecookrecipes.com
Your folders

139 viewsrecipe-garden.com
12 minutes
Your folders
403 viewsrecipe-garden.com
Your folders

514 viewsmelaniecooks.com
30 minutes
Your folders

1121 viewsministryofcurry.com
4.4
(37)
40 minutes