Instant Pot Brown Rice

Name: Instant Pot Brown Rice
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 1 cup long grain brown rice ((or brown basmati or Jasmine)); 1 cup water or broth; 1/2 teaspoon salt (*reduce if using broth)

4.7

(6)

www.thereciperebel.com

Your recipes

Prep Time: 5 minutes

Cook Time: 18 minutes

Total: 23 minutes

Servings: 4

Cost: $1.89 /serving

Author : Ashley Fehr

brown rice instant pot rice

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup long grain brown rice ((or brown basmati or Jasmine))1 cup water or broth1/2 teaspoon salt (*reduce if using broth)

Export 1 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place dry rice in a large mesh strainer and rinse thoroughly under cold water for a couple of minutes, stirring the rice while rinsing to ensure all grains are clean.

Step 2

Place rinsed rice in a 6 quart Instant Pot (*double the recipe if making in an 8 quart), and add water or liquid of choice and salt.

Step 3

Spread rice into an even layer on the bottom of the Instant Pot.

Step 4

Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook for 18 minutes (perfectly al dente rice, or 20-22 minutes for softer rice).

Step 5

It will take 5-10 minutes to come to pressure and begin counting down. When the cook time is up, turn the Instant Pot off (hit cancel or unplug) and let sit until pressure has completely naturally released (the silver pin will drop and the valve will move easily).

Step 6

Remove the lid and serve.

Top similar recipes

Curated for you