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Export 1 ingredients for grocery delivery
Step 1
Add rice to a fine meshed strainer. Rinse and wash under cool running water until the liquid runs clear. Scrub the rice in between your fingers several times, about 1 minute. Shake and lightly press to drain excess water.
Step 2
In a 6-quart Instant Pot add rice, water, and salt.
Step 3
Make sure that the release valve is in the "Sealing" position.
Step 4
Place the lid on the Instant Pot, turn and lock.
Step 5
Press "Manual" button on the Instant Pot on high pressure, and then set the timer to 22 minutes using the "+" or "-" buttons. It will take about 7 to 10 minutes for the pot to heat and build up pressure. You will see some steam release from the lid, and then the time will start on the display.
Step 6
Once cooking time is complete, press the “Keep Warm/Cancel” button.
Step 7
Allow the pressure to naturally release for 15 minutes.
Step 8
Carefully twist the steam release handle on the lid to the "Venting" position.
Step 9
Remove the lid, opening the top away from you as steam will be released from the pot.
Step 10
Gently fluff the rice with a fork.
Step 11
If desired, cover and allow to sit and steam for an additional 5 to 10 minutes to further soften the grains.
Step 12
Serve the rice hot, or cover and keep warm in the Instant Pot until ready to eat.
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