Step 1

Add rice to a fine meshed strainer. Rinse and wash under cool running water until the liquid runs clear. Scrub the rice in between your fingers several times, about 1 minute. Shake and lightly press to drain excess water.

Step 2

In a 6-quart Instant Pot add rice, water, and salt.

Step 3

Make sure that the release valve is in the "Sealing" position.

Step 4

Place the lid on the Instant Pot, turn and lock.

Step 5

Press "Manual" button on the Instant Pot on high pressure, and then set the timer to 22 minutes using the "+" or "-" buttons. It will take about 7 to 10 minutes for the pot to heat and build up pressure. You will see some steam release from the lid, and then the time will start on the display.

Step 6

Once cooking time is complete, press the “Keep Warm/Cancel” button.

Step 7

Allow the pressure to naturally release for 15 minutes.

Step 8

Carefully twist the steam release handle on the lid to the "Venting" position.

Step 9

Remove the lid, opening the top away from you as steam will be released from the pot.

Step 10

Gently fluff the rice with a fork.

Step 11

If desired, cover and allow to sit and steam for an additional 5 to 10 minutes to further soften the grains.

Step 12

Serve the rice hot, or cover and keep warm in the Instant Pot until ready to eat.