Instant Pot Brown Rice

Step 1

Thoroughly rinse the rice until the water runs almost clear, then drain it well.If you don't drain it well, the water-to-rice ratio will be slightly off, and you may end up with an extra 2-3 Tbsp of water after cooking.

Step 2

Add the rice, cold water (or vegetable/ chicken broth), and salt to the Instant Pot.For more flavor, first, toast the rice using the sauté function until aromatic and toasty.

Step 3

Close the lid and turn the venting knob to the sealing position.

Step 4

Cook on manual HIGH pressure for 15 minutes, then allow it to naturally release steam for 5 minutes.

Step 5

Carefully use the quick release (turn the venting knob to the venting position) and open the lid.

Step 6

Use a fork or rice paddle/soft silicone spatula (for less breakage) to fluff up the rice.If the rice still seems a little wet, allow it to sit for 10-15 minutes further for the steam to dissipate, then fluff up the rice.

Step 7

Store: You can store leftovers in airtight containers in the refrigerator for 3-5 days. Freeze: You can freeze leftovers in freezer-safe containers or Ziplock bags/freezer bags for up to 4 months. Allow it to thaw in the fridge overnight.Reheat: You can reheat rice in the microwave (1-2 minutes) or on the stovetop (over medium heat). Add a splash of water or broth and cover the rice while heating.