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instant pot buffalo chicken dip

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(5)

budgetdelicious.com
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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Place the chicken, cream cheese, hot sauce, and ranch into the Instant Pot. Close the lid, turn the valve to the sealing position, and set to manual pressure / high pressure for 5 minutes.

Step 2

When done perform a quick pressure release (QPR) and open the lid. Use two forks to shred the chicken.

Step 3

Add in the cheddar cheese and stir until incorporated.

Step 4

Serve and enjoy!

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