Instant Pot Buffalo Chicken Dip

Name: Instant Pot Buffalo Chicken Dip
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 Pound (453g) chicken breast (Boneless and skinless); 1 Cup (120g) cream cheese; ⅓ Cup (75ml) hot sauce (If following Keto diet, use a sugar-free version ); ½ Cup (118ml) ranch dressing (If following Keto diet, use a sugar-free version ); 1 Cup (235g) cheddar cheese

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 10

Author : Bintu Hardy | Budget Delicious

Ingredients

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1 Pound (453 grams) chicken breast (Boneless and skinless)1 Cup (120 grams) cream cheese⅓ Cup (75 milliliters) hot sauce (If following Keto diet, use a sugar-free version)½ Cup (118 milliliters) ranch dressing (If following Keto diet, use a sugar-free version)1 Cup (235 grams) cheddar cheese

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Instructions

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Step 1

Place the chicken, cream cheese, hot sauce, and ranch into the Instant Pot. Close the lid, turn the valve to the sealing position, and set to manual pressure / high pressure for 5 minutes.

Step 2

When done perform a quick pressure release (QPR) and open the lid. Use two forks to shred the chicken.

Step 3

Add in the cheddar cheese and stir until incorporated.

Step 4

Serve and enjoy!