5.0
(5)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Place the chicken, cream cheese, hot sauce, and ranch into the Instant Pot. Close the lid, turn the valve to the sealing position, and set to manual pressure / high pressure for 5 minutes.
Step 2
When done perform a quick pressure release (QPR) and open the lid. Use two forks to shred the chicken.
Step 3
Add in the cheddar cheese and stir until incorporated.
Step 4
Serve and enjoy!
Your folders

247 viewsmeatloafandmelodrama.com
5.0
(20)
10 minutes
Your folders

331 viewsfranksredhot.com
15 minutes
Your folders
231 viewsthekitchn.com
4.5
(8)
15 minutes
Your folders

204 viewsboulderlocavore.com
5.0
(15)
15 minutes
Your folders

21 viewseatthegains.com
4.6
(45)
25 minutes
Your folders

148 viewsrainbowplantlife.com
4.9
(49)
25 minutes
Your folders

306 viewsrealhousemoms.com
4.0
(606)
240 minutes
Your folders

152 viewsdashfordinner.com
5.0
(2)
120 minutes
Your folders

169 viewsiowagirleats.com
5.0
(7)
Your folders
41 viewsrealhousemoms.com
Your folders
190 viewsthepioneerwoman.com
5.0
(1)
Your folders

93 viewseatingonadime.com
4.9
(73)
60 minutes
Your folders

75 viewssweetpeaskitchen.com
Your folders

185 viewsdelish.com
5.0
(8)
Your folders

363 views365daysofcrockpot.com
5.0
(1)
10 minutes
Your folders

160 viewsinstantpoteats.com
35 minutes
Your folders

193 viewsinstantpoteats.com
35 minutes
Your folders

151 viewssimplyhappyfoodie.com
4.7
(7)
6 minutes
Your folders

135 viewsfoodyschmoodyblog.com
5 minutes