Instant Pot Buffalo Chicken Dip
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 10
Author : Bintu Hardy | Budget Delicious
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the chicken, cream cheese, hot sauce, and ranch into the Instant Pot. Close the lid, turn the valve to the sealing position, and set to manual pressure / high pressure for 5 minutes.
Step 2
When done perform a quick pressure release (QPR) and open the lid. Use two forks to shred the chicken.
Step 3
Add in the cheddar cheese and stir until incorporated.
Step 4
Serve and enjoy!