Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
instant pot buffalo chicken dip
5.0
(5)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 10
Author : Bintu Hardy | Budget Delicious
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place the chicken, cream cheese, hot sauce, and ranch into the Instant Pot. Close the lid, turn the valve to the sealing position, and set to manual pressure / high pressure for 5 minutes.
Step 2
When done perform a quick pressure release (QPR) and open the lid. Use two forks to shred the chicken.
Step 3
Add in the cheddar cheese and stir until incorporated.
Step 4
Serve and enjoy!
163 views