Instant Pot Buffalo Chicken Gyros

Name: Instant Pot Buffalo Chicken Gyros
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/2 lbs boneless, skinless chicken breasts of thighs, trimmed of excess fat (can be frozen); 1 cup chicken broth; 1/2 cup buffalo sauce (I like to use mild); 6 pitas; 6 Tbsp bleu cheese dressing; 6 Tbsp chopped celery; 6 Tbsp bleu cheese crumbles; Optional: lettuce and tomatoes

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $3.53 /serving

Author : Karen

Ingredients

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1 1/2 lbs boneless, skinless chicken breasts of thighs, trimmed of excess fat (can be frozen)1 cup chicken broth1/2 cup buffalo sauce (I like to use mild)6 pitas6 Tbsp bleu cheese dressing6 Tbsp chopped celery6 Tbsp bleu cheese crumblesOptional: lettuce and tomatoes

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Instructions

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Step 1

If your chicken is frozen place the trivet in the bottom of the Instant Pot. Place the chicken on top of the trivet. Pour the cup of broth in the bottom of the Instant Pot. If your chicken is not frozen place it in the bottom of the Instant Pot and pour in the cup of broth. Cover the Instant Pot and make sure the valve is on “sealing.” If you’re using chicken thighs set the manual timer (pressure cook button) for 22 minutes (high pressure). If you’re using chicken breasts set the manual timer (pressure cook button) for 10 minutes (high pressure). When the timer beeps let the pressure release naturally for 10 minutes.

Step 2

Open the Instant Pot and drain and discard the liquid. Shred the chicken and pour in the buffalo sauce. Stir in well.

Step 3

Spoon a tablespoon of bleu cheese dressing down the middle of a warm pita. Then top with about 1/3 cup of chicken. Sprinkle with chopped celery and a few bleu cheese crumbles. You can also add lettuce and tomato, if you desire.