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Export 9 ingredients for grocery delivery
Step 1
Set the instant pot to saute and add the butter. When the butter is melted add the chicken pieces and season with salt and pepper.
Step 2
Cook chicken for about 2-3 minutes, stirring only a few times so the chicken can get a golden brown crust. No need to cook chicken all the way through, just browning the outside.
Step 3
Turn the pot off and add the chicken broth, buffalo sauce, garlic and onion powder, celery salt, and pasta. Give it a stir.
Step 4
Place the lid on and make sure the valve is on sealing. Set to high pressure for 7 minutes.
Step 5
Carefully do a quick release, once the valve stem has dropped remove the lid.
Step 6
Stir in the milk and add the cheese one handful at a time stirring the cheese in so it melts before adding more. Repeat with rest of cheese.
Step 7
Serve and enjoy!
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