Step 1

Stir broth and ranch together in Instant Pot. Add pasta and butter. Cover, seal and set Instant Pot to high pressure with the manual button for 5 minutes.

Step 2

After 5 minutes use quick release method (move lever to venting).

Step 3

Remove cover (but keep on warm setting). Stir in chicken,cream cheese, wing sauce and half of the cheese.

Step 4

Once everything is distributed evenly, top pasta with remaining cheese. Pop the cover back on to aid in cheese melting just for about 2 minutes.

Step 5

Serve!