4.9
(77)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Add the chicken breasts, butter, Frank's RedHot Buffalo Wing Sauce, Tabasco Sauce, minced garlic, honey, and a pinch of salt and pepper to the bowl of an Instant Pot.
Step 2
Set Instant Pot on manual high for 10 minutes with the natural release on. Once the chicken has cooled slightly, shred the chicken carefully with two forks.
Step 3
Build your shredded buffalo chicken sliders. Start with cabbage on the bottom, a generous scoop of shredded chicken, chopped green onion, and top with additional hot sauce and Ranch Dressing, if desired.
Your folders
thekitchn.com
4.5
(8)
15 minutes
Your folders
boulderlocavore.com
5.0
(15)
15 minutes
Your folders
americastestkitchen.com
3.6
(34)
Your folders
americastestkitchen.com
3.5
(24)
Your folders
365daysofcrockpot.com
12 minutes
Your folders
kitchenathoskins.com
18 minutes
Your folders
recipesfromapantry.com
5.0
(5)
25 minutes
Your folders
meatloafandmelodrama.com
5.0
(20)
10 minutes
Your folders
delish.com
5.0
(8)
Your folders
365daysofcrockpot.com
5.0
(1)
10 minutes
Your folders
instantpoteats.com
35 minutes
Your folders
instantpoteats.com
35 minutes
Your folders
simplyhappyfoodie.com
4.7
(7)
6 minutes
Your folders
foodyschmoodyblog.com
5 minutes
Your folders
healthyheartyrecipes.com
5.0
(2)
30 minutes
Your folders
adventuresofanurse.com
4.3
(77)
14 minutes
Your folders
budgetdelicious.com
5.0
(5)
5 minutes
Your folders
pinchofyum.com
4.8
(67)
30 minutes
Your folders
tasteofhome.com
3.5
(2)
3 hours