4.9
(77)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Add the chicken breasts, butter, Frank's RedHot Buffalo Wing Sauce, Tabasco Sauce, minced garlic, honey, and a pinch of salt and pepper to the bowl of an Instant Pot.
Step 2
Set Instant Pot on manual high for 10 minutes with the natural release on. Once the chicken has cooled slightly, shred the chicken carefully with two forks.
Step 3
Build your shredded buffalo chicken sliders. Start with cabbage on the bottom, a generous scoop of shredded chicken, chopped green onion, and top with additional hot sauce and Ranch Dressing, if desired.
Your folders
240 viewsthekitchn.com
4.5
(8)
15 minutes
Your folders

210 viewsboulderlocavore.com
5.0
(15)
15 minutes
Your folders

36 viewseatthegains.com
4.6
(45)
25 minutes
Your folders
262 viewsamericastestkitchen.com
3.6
(34)
Your folders
175 viewsamericastestkitchen.com
3.5
(24)
Your folders

382 views365daysofcrockpot.com
12 minutes
Your folders

214 viewskitchenathoskins.com
18 minutes
Your folders

180 viewsrecipesfromapantry.com
5.0
(5)
25 minutes
Your folders

251 viewsmeatloafandmelodrama.com
5.0
(20)
10 minutes
Your folders

190 viewsdelish.com
5.0
(8)
Your folders

371 views365daysofcrockpot.com
5.0
(1)
10 minutes
Your folders

163 viewsinstantpoteats.com
35 minutes
Your folders

199 viewsinstantpoteats.com
35 minutes
Your folders

163 viewssimplyhappyfoodie.com
4.7
(7)
6 minutes
Your folders

139 viewsfoodyschmoodyblog.com
5 minutes
Your folders

161 viewshealthyheartyrecipes.com
5.0
(2)
30 minutes
Your folders

388 viewsadventuresofanurse.com
4.3
(77)
14 minutes
Your folders

211 viewsbudgetdelicious.com
5.0
(5)
5 minutes
Your folders

173 viewspinchofyum.com
4.8
(67)
30 minutes