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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Cost: $4.64 /serving
Author : Jessica Randhawa
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the chicken breasts, butter, Frank's RedHot Buffalo Wing Sauce, Tabasco Sauce, minced garlic, honey, and a pinch of salt and pepper to the bowl of an Instant Pot.
Step 2
Set Instant Pot on manual high for 10 minutes with the natural release on. Once the chicken has cooled slightly, shred the chicken carefully with two forks.
Step 3
Build your shredded buffalo chicken sliders. Start with cabbage on the bottom, a generous scoop of shredded chicken, chopped green onion, and top with additional hot sauce and Ranch Dressing, if desired.
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