Instant Pot Buffalo Chicken Sliders

Step 1

Place chicken, Wing sauce, water and brown sugar in the Instant Pot.

Step 2

Place on manual high pressure for 14 minutes

Step 3

Do a Quick Release

Step 4

Remove Chicken and Shred

Step 5

Place shredded chicken on Hawaiian Rolls

Step 6

Top with crumbled blue cheese, Chopped green onion, and Blue cheese Dressing

Step 7

Melt Butter and brush over the top of the rolls

Step 8

Place in broiler for 2-3 minutes or until top is golden brown

Step 9

Place Chicken Breast, Hot Sauce Brown Sugar and butter in a gallon size freezer bag.

Step 10

Freeze up to 3-6 months

Step 11

Place one half cup water in the instant pot.

Step 12

Add contents of the freezer bag.

Step 13

Cook on manual high pressure for 14 minutes with a natural release.

Step 14

Shred and serve.