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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 2
Author : Lindsay Ostrom
Ingredients
Remove All · Remove Spices · Remove Staples
Export 15 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place chicken, seasonings, and buffalo sauce in the Instant Pot. Cook on high pressure for 15 minutes. Allow for natural pressure release for 5-10 minutes. When chicken is done, shred with two forks.
Step 2
While chicken cooks, make the ranch. Combine everything in a food processor and pulse until smooth.
Step 3
Transfer shredded chicken and sauce to a baking sheet. Broil for 10-15 minutes until browned and crispy.
Step 4
Assemble tacos: buffalo chicken, mashed avocado, shredded cabbage, lime squeeze, cheese of choice, and ranch all in a nice fluffy tortilla.
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