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Export 8 ingredients for grocery delivery
Step 1
Place frozen chicken, dry brown rice, dry black beans, tomatoes, garlic, cumin, onion powder, chili powder, and chicken stock into the Instant Pot.
Step 2
Close and lock the lid and turn the valve to sealing. Select Pressure Cook and set the cook time for 25 minutes.
Step 3
When the cook time is complete, quick release the pressure and remove the lid.
Step 4
Remove your chicken from the pot and shred. You can use two forks to shred it by hand, or use a hand or stand mixer.
Step 5
Add the shredded chicken back to the pot and stir well to evenly mix. Serve warm, with your favorite burrito toppings such as: lettuce, cheddar cheese, avocado, or salsa. For meal prep, place in individual serving containers and refrigerate or freeze until ready to eat.
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