Instant Pot Busy Day Soup

Name: Instant Pot Busy Day Soup
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 5 cups water; 1 packet onion soup mix (see note); 1 (12 oz) package frozen meatballs (I used turkey meatballs); 1 (28 oz) can crushed tomatoes; 1 cup dry macaroni; 1 (12 oz) package frozen mixed veggies; Salt and pepper, to taste; Parmesan cheese, for topping

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Prep Time: 10 minutes

Cook Time: 1 minutes

Total: 11 minutes

Servings: 6

Author : 365 Days of Slow and Pressure Cooking

Ingredients

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5 cups water1 packet onion soup mix (see note)1 (12 oz) package frozen meatballs (I used turkey meatballs)1 (28 oz) can crushed tomatoes1 cup dry macaroni1 (12 oz) package frozen mixed veggiesSalt and pepper, to tasteParmesan cheese, for topping

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Instructions

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Step 1

Turn Instant Pot to sauté setting so that it can start heating up. Add in the water, onion soup mix, meatballs, tomatoes, macaroni and frozen veggies. Turn off sauté setting.

Step 2

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.

Step 3

Stir and salt and pepper to taste. Ladle into bowls. Serve with a spoonful of parmesan cheese on top.

Step 4

Add water, onion soup mix, meatballs, tomatoes, macaroni and mixed veggies into slow cooker.

Step 5

Cover and cook on low for 3-4 hours, or until pasta is cooked through.

Step 6

Stir and salt and pepper to taste. Ladle into bowls. Serve with a spoonful of parmesan cheese on top.