Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

instant pot busy day soup

www.365daysofcrockpot.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 1 minutes

Total: 11 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Turn Instant Pot to sauté setting so that it can start heating up. Add in the water, onion soup mix, meatballs, tomatoes, macaroni and frozen veggies. Turn off sauté setting.

Step 2

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.

Step 3

Stir and salt and pepper to taste. Ladle into bowls. Serve with a spoonful of parmesan cheese on top.

Step 4

Add water, onion soup mix, meatballs, tomatoes, macaroni and mixed veggies into slow cooker.

Step 5

Cover and cook on low for 3-4 hours, or until pasta is cooked through.

Step 6

Stir and salt and pepper to taste. Ladle into bowls. Serve with a spoonful of parmesan cheese on top.

Top Similar Recipes from Across the Web