Step 1

Set Instant Pot to the Sauté setting and heat ghee in the pot until the Instant Pot indicates that it's "hot."

Step 2

In the meantime, place the chicken in a bowl and add all the spices to it (from garam masala to ground black pepper) and gently toss together. Set aside.

Step 3

Add onion, garlic, and ginger to the Instant Pot and cook stirring for 3-4 minutes until the onions are translucent.

Step 4

Add the spice coated chicken to the pot and sauté for 5 minutes until mostly browned.

Step 5

Pour in tomato sauce and stir together.

Step 6

Close the lid of the Instant Pot. Set it on MANUAL for 5 minutes.

Step 7

Once it beeps to a finish, let the pressure release naturally for 10 minutes.

Step 8

Manually release rest of the pressure, open the lid, and stir in coconut milk.

Step 9

Garnish with parsley or cilantro, and serve with rice, naan, or cauliflower rice!