Instant Pot Butter Chicken Rice

Name: Instant Pot Butter Chicken Rice
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 1 cup uncooked brown rice; 1 ¼ cups chicken broth; 1 ½ pounds boneless, skinless chicken thighs or 2 pounds bone-in chicken drumsticks (with skin removed); 1 (14.5 oz) can crushed tomatoes; 4 Tbsp melted butter; 1 Tbsp minced garlic; 1 Tbsp garam masala; 1 tsp ground ginger; ½ tsp salt; ¼ tsp red pepper; 2 Tbsp tomato paste; 1 tsp garlic powder; 3 Tbsp heavy cream; Salt and pepper to taste; Optional toppings: cilantro, green onions and chopped cashews or peanuts

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www.365daysofcrockpot.com

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Prep Time: 15 minutes

Cook Time: 22 minutes

Total: 37 minutes

Servings: 6

Cost: $5.38 /serving

Author : 365 Days of Slow and Pressure Cooking

Instructions

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Step 1

Pour brown rice and broth into bottom of Instant Pot. Place the chicken on top.

Step 2

In a bowl stir together the crushed tomatoes, butter, garlic, garam masala, ginger, salt, red pepper, tomato paste and garlic powder. Pour the mixture over the top of the chicken.

Step 3

Cover Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When time is up let the pot sit for 10 minutes and then move valve to venting.

Step 4

Use tongs to place chicken on a platter.

Step 5

Stir heavy cream into rice. Salt and pepper to taste.

Step 6

Serve chicken with rice. Top with cilantro, green onions and chopped cashews or peanuts

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