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Export 13 ingredients for grocery delivery
Step 1
Pour brown rice and broth into bottom of Instant Pot. Place the chicken on top.
Step 2
In a bowl stir together the crushed tomatoes, butter, garlic, garam masala, ginger, salt, red pepper, tomato paste and garlic powder. Pour the mixture over the top of the chicken.
Step 3
Cover Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When time is up let the pot sit for 10 minutes and then move valve to venting.
Step 4
Use tongs to place chicken on a platter.
Step 5
Stir heavy cream into rice. Salt and pepper to taste.
Step 6
Serve chicken with rice. Top with cilantro, green onions and chopped cashews or peanuts
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