Step 1

Pour brown rice and broth into bottom of Instant Pot. Place the chicken on top.

Step 2

In a bowl stir together the crushed tomatoes, butter, garlic, garam masala, ginger, salt, red pepper, tomato paste and garlic powder. Pour the mixture over the top of the chicken.

Step 3

Cover Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When time is up let the pot sit for 10 minutes and then move valve to venting.

Step 4

Use tongs to place chicken on a platter.

Step 5

Stir heavy cream into rice. Salt and pepper to taste.

Step 6

Serve chicken with rice. Top with cilantro, green onions and chopped cashews or peanuts