4.9
(101)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Brown Chicken Thighs: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Pat dry the skinless chicken thighs, then season one side with some kosher salt. Add 2 tbsp (30g) ghee or unsalted butter. Then, brown 2 sides of the chicken thighs in Instant Pot for 3 minutes per side. Set aside the browned chicken thighs.
Step 2
Saute Onions and Spices: Add sliced onions in Instant Pot, and saute for 4 minutes. Add minced ginger, garlic, 2 tbsp (24g) garam masala, 2 tbsp (24g) sugar, 3 tbsp (22g) paprika, 1 tsp (2g) ground turmeric, 1 ¼ tsp (2.5g) ground coriander, and 1 ¼ tsp (2.5g) ground cumin. Then, saute for another minute.
Step 3
Deglaze Instant Pot: Pour in ½ cup (125ml) unsalted chicken stock, then completely deglaze the bottom of the pot. Turn off the heat briefly.*Pro Tip - Burn Error: If your Instant Pot is more sensitive to the "BURN" notice, use 1 cup (250ml) unsalted chicken stock instead.
Step 4
Pressure Cook Butter Chicken: Add 3 tbsp (45ml) regular soy sauce, browned chicken thighs (& the meat juice!), then add freshly squeezed lemon juice from half a lemon (20ml) in Instant Pot. Layer 1 cup (225g) tomato paste on top and do not mix! Pressure Cook at High Pressure for 6 minutes*, then 10 minutes Natural Release. *Pressure Cooking Time Chart:-Chicken Breasts: High Pressure 5 mins-Boneless Chicken Thighs: High Pressure 5 mins-Chicken Drumsticks: High Pressure 7 mins-Chicken Cubes: High Pressure 2 minsRemove the lid carefully and give it a few gentle stirs so the tomato paste infuses into the sauce.
Step 5
Make Butter Chicken Sauce: Set aside the chicken thighs in a serving bowl. Mix in 1 ½ cup (370g) plain yogurt and ⅓ cup (83ml) heavy cream. For smoother butter chicken sauce, blend sauce with an immersion blender. Taste and adjust the seasoning with more salt, sugar, lemon juice, and yogurt. For Reference: we added 3 pinches of salt + a tablespoon lemon juice.
Step 6
Serve: Add chicken thighs back in Instant Pot, then give them a quick mix. Garnish with cilantro. Serve with your favorite side dishes. Enjoy every bite of this Glorious Butter Chicken!~ :)
Your folders

656 viewslittlesunnykitchen.com
5.0
(112)
6 minutes
Your folders

3404 viewstwosleevers.com
4.8
(3.8k)
20 minutes
Your folders

490 viewsdelish.com
3.3
(15)
Your folders

833 viewswellplated.com
4.7
(81)
40 minutes
Your folders

689 viewsjocooks.com
4.6
(497)
25 minutes
Your folders
73 viewstwosleevers.com
Your folders

223 viewsmyheartbeets.com
4.9
(118)
Your folders

177 viewstwosleevers.com
4.8
(4.5k)
20 minutes
Your folders

154 viewsinstantpoteats.com
25 minutes
Your folders
78 viewsjocooks.com
Your folders
90 viewspressurecookrecipes.com
Your folders

187 viewsplatingsandpairings.com
4.8
(14)
10 minutes
Your folders
134 viewsrasamalaysia.com
4.5
(41)
10 minutes
Your folders

344 viewsiamafoodblog.com
4.9
(9)
25 minutes
Your folders

236 viewswondermomwannabe.com
40 minutes
Your folders

534 viewshomemadeinterest.com
4.7
(35)
22 minutes
Your folders

487 viewstwosleevers.com
4.8
(4.0k)
20 minutes
Your folders

224 viewsmyrecipes.com
Your folders

205 views365daysofcrockpot.com
5.0
(5)
4 minutes