5.0
(5)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Turn your Instant Pot to the saute setting (“more”). While it heats up, prepare your ingredients. When it reads HOT on the display add in the butter and oil. When it is melted stir in the diced onion. Saute for about 3 minutes. Then stir in the garlic and saute for 30 seconds. Deglaze the pot with the broth.
Step 2
Add in the chicken, ginger, garam masala, tomato paste, salt, and tomato sauce. Stir.
Step 3
Secure the lid in place and make sure valve is set to “sealing.” Set the manual button (or pressure cook button) to 4 minutes for chicken breasts or 5 minutes for boneless thighs.
Step 4
Let the pressure release naturally for 10 minutes, then release any remaining pressure by moving the valve to venting.
Step 5
Remove the lid and stir in the warmed half and half. Turn the Instant Pot to the saute setting and then stir in the cornstarch slurry. Let the sauce thicken then turn the pot to the Keep Warm function.
Step 6
Serve chicken and sauce with naan bread or rice. Top with chopped cilantro.
Your folders

726 viewslittlesunnykitchen.com
5.0
(112)
6 minutes
Your folders

3427 viewstwosleevers.com
4.8
(3.8k)
20 minutes
Your folders

505 viewsdelish.com
3.3
(15)
Your folders

845 viewswellplated.com
4.7
(81)
40 minutes
Your folders

719 viewsjocooks.com
4.6
(497)
25 minutes
Your folders

538 viewspressurecookrecipes.com
4.9
(101)
Your folders
84 viewstwosleevers.com
Your folders

237 viewsmyheartbeets.com
4.9
(118)
Your folders

196 viewstwosleevers.com
4.8
(4.5k)
20 minutes
Your folders

171 viewsinstantpoteats.com
25 minutes
Your folders
96 viewsjocooks.com
Your folders
114 viewspressurecookrecipes.com
Your folders

201 viewsplatingsandpairings.com
4.8
(14)
10 minutes
Your folders
148 viewsrasamalaysia.com
4.5
(41)
10 minutes
Your folders

404 viewsiamafoodblog.com
4.9
(9)
25 minutes
Your folders

249 viewswondermomwannabe.com
40 minutes
Your folders

555 viewshomemadeinterest.com
4.7
(35)
22 minutes
Your folders

501 viewstwosleevers.com
4.8
(4.0k)
20 minutes
Your folders

245 viewsmyrecipes.com