4.9
(121)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Add chicken broth and butter into instant pot insert. Add chopped cabbage to the top. Close lid, ensuring that valve is set to "Sealing"
Step 2
Cook on high pressure for 6 minutes. Once done, press Cancel on Instant Pot. Quick release by slowly moving valve to "Venting." Once all pressure is released, open lid.
Step 3
Stir cabbage. Season with salt and fresh ground pepper to taste.
Your folders

621 viewslittlesunnykitchen.com
5.0
(5)
4 minutes
Your folders

391 viewsthisoldgal.com
5.0
(1)
Your folders

172 viewsrecipesthatcrock.com
5.0
(7)
360 minutes
Your folders

225 viewsallrecipes.com
4.8
(19)
10 minutes
Your folders

396 viewspressurecookrecipes.com
5.0
(31)
Your folders

148 viewsidonthavetimeforthat.com
5.0
(2)
5 minutes
Your folders

599 viewsdeliciousmagazine.co.uk
5.0
(2)
Your folders

397 viewsalldayidreamaboutfood.com
5.0
(3)
15 minutes
Your folders
44 viewsalldayidreamaboutfood.com
Your folders

131 viewsshaneandsimple.com
5.0
(14)
5 minutes
Your folders

110 viewsmyjewishlearning.com
18 minutes
Your folders

275 viewssavorytooth.com
4.8
(33)
30 minutes
Your folders

218 viewslifemadesimplebakes.com
4.8
(11)
20 minutes
Your folders

332 viewsstephaniesdish.com
Your folders

227 viewseatingwell.com
1.0
(1)
Your folders

192 views365daysofcrockpot.com
5.0
(11)
18 minutes
Your folders

88 viewsstephaniesdish.com
4.0
(4)
Your folders

207 views365daysofcrockpot.com
4.8
(30)
8 minutes
Your folders

306 viewssimplyhappyfoodie.com
5.0
(6)
15 minutes