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Step 1
Add chicken broth and butter into instant pot insert. Add chopped cabbage to the top. Close lid, ensuring that valve is set to "Sealing"
Step 2
Cook on high pressure for 6 minutes. Once done, press Cancel on Instant Pot. Quick release by slowly moving valve to "Venting." Once all pressure is released, open lid.
Step 3
Stir cabbage. Season with salt and fresh ground pepper to taste.