Step 1

In a large bowl, add flour, sugar, baking powder and baking soda. Whisk until well combined. Add in buttermilk, eggs and oil. Whisk until only small lumps remain. Be careful not to over-mix the batter.

Step 2

Grease the interior of a 7-inch springform cake pan. I recommend using the Instant Pot branded one. Pour batter into pan and scrape sides of bowl to make sure all the batter gets into the pan.

Step 3

Add 1 cup of water to the inner pot of your Instant Pot. Insert trivet that comes with Instant Pot. Carefully place cake pan on top of trivet. Seal your Instant Pot.

Step 4

Set your Instant Pot to cook on low pressure for 17 minutes. Once Instant Pot is finished cooking, do a quick release.

Step 5

The surface of your cake will have condensation when you first open your Instant Pot. The batter should be cooked and when you press down on the surface, the cake should not sink in. Don't worry about the moisture on the surface because it will dry after a few minutes.

Step 6

Carefully remove the cake from the pan. Allow the cake to cool a few minutes and let the surface to dry.

Step 7

Top cake with your favorite pancake toppings. Slice and serve.