Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

instant pot cajun rice and sausage


Your Recipes

Prep Time: 20 minutes

Cook Time: 3 minutes

Total: 23 minutes

Servings: 6

Cost: $4.70 /serving


Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Combine all ingredients in the base of a 6 quart Instant Pot. Stir to combine.

Step 2

Put lid on, set valve to 'sealing' and pressure cook on high pressure for 3 minutes.

Step 3

Instant Pot will take roughly 15 minutes to come to pressure and 15 minutes to naturally release the pressure.

Step 4

Once pin has dropped, remove the lid and fluff rice with a fork. Enjoy!

Step 5

Store in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months.

Step 6

Reheat in the microwave until steaming hot and enjoy!

Step 7

To assemble freezer packs, add all ingredients except for the rice into a large (gallon-sized) freezer bag. Squeeze out as much air as possible and freeze flat.

Step 8

Freeze for up to 3 months.

Step 9

To cook- thaw completely overnight, and add contents of freezer pack to the Instant Pot along with 1 cup of rinsed basmati rice. Cook as directed above.

Top Similar Recipes from Across the Web