Step 1

Combine all ingredients in the base of a 6 quart Instant Pot. Stir to combine.

Step 2

Put lid on, set valve to 'sealing' and pressure cook on high pressure for 3 minutes.

Step 3

Instant Pot will take roughly 15 minutes to come to pressure and 15 minutes to naturally release the pressure.

Step 4

Once pin has dropped, remove the lid and fluff rice with a fork. Enjoy!

Step 5

Store in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months.

Step 6

Reheat in the microwave until steaming hot and enjoy!

Step 7

To assemble freezer packs, add all ingredients except for the rice into a large (gallon-sized) freezer bag. Squeeze out as much air as possible and freeze flat.

Step 8

Freeze for up to 3 months.

Step 9

To cook- thaw completely overnight, and add contents of freezer pack to the Instant Pot along with 1 cup of rinsed basmati rice. Cook as directed above.