Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Sort and rinse the beans. Add them to the pressure cooker along with 8 cups of water and 2 tsp. of salt.
Step 2
Set cook time for 30 minutes. Let the pressure release naturally for 15 minutes, then release remaining pressure.
Step 3
Remove the pressure cooker pot and drain the beans.
Step 4
Chop the onion, garlic and sausage and add to the pressure cooker pot along with the other ingredients.
Step 5
Set the cook time for 10 minutes. Let pressure release naturally for 10 minutes, then release remaining pressure.
Your folders
thehealthymilestone.com
Your folders
evergreenkitchen.ca
5.0
(39)
55 minutes
Your folders
runningtothekitchen.com
4.5
(31)
20 minutes
Your folders
bonappetit.com
4.5
(29)
Your folders
hurstbeans.com
1 hours, 40 minutes
Your folders
pressurecookingtoday.com
4.3
(86)
4 minutes
Your folders
homemadeinterest.com
5.0
(8)
105 minutes
Your folders
bestrecipebox.com
5.0
(26)
60 minutes
Your folders
twocloveskitchen.com
5.0
(27)
50 minutes
Your folders
twocloveskitchen.com
Your folders
pressureluckcooking.com
4.3
(15)
1 hours, 1 minutes
Your folders
pebblesandtoast.com
40 minutes
Your folders
wholesomemadeeasy.com
4.8
(6)
40 minutes
Your folders
foodnetwork.com
4.4
(41)
25 minutes
Your folders
homemadeinterest.com
Your folders
rachelcooks.com
4.7
(14)
75 minutes
Your folders
bestrecipebox.com
5.0
(33)
60 minutes
Your folders
bestrecipebox.com
Your folders
corriecooks.com
4.6
(8)
66 minutes