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Export 3 ingredients for grocery delivery
Step 1
Sort the cranberry beans, removing broken beans, stones, and any other non-bean material. Put the beans in a strainer, rinse the beans, and set them aside to drain.
Step 2
Pour the beans into an Instant Pot or other pressure cooker. Stir in 8 cups of water and 1 teaspoon of fine sea salt, then add the rosemary sprig and unpeeled cloves of garlic
Step 3
Pressure cook on high pressure for 35 minutes in an electric pressure cooker (“Manual” or “Pressure Cook” mode in an Instant Pot), or 30 minutes in a stovetop PC. Quick release the pressure in the pot.
Step 4
Serve or Save: Remove the rosemary and garlic cloves and discard. Serve the beans as-is in their broth, freeze in their broth for later, or drain and use them as directed in another recipe.
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