Step 1

Remove the packaging from a can of condensed milk and place into the instant pot inner pot.

Step 2

Pour warm water over the can of caramel until it is submerged.

Step 3

Place the lid on the instant pot, set the valve to sealing and cook for 40 minutes on manual pressure cook.

Step 4

Use quick pressure release and pour cold water over the can to cool it down quicker.

Step 5

Once the can of condensed milk is cool enough to handle remove the lid, stir and eat.