Instant Pot Caramelized Onions

Name: Instant Pot Caramelized Onions
Total time: 25 min
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 2 ½ pounds yellow onions, thinly sliced; 1 teaspoon granulated sugar; ¾ teaspoon kosher salt; ¼ teaspoon black pepper

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Total: 25 minutes

Servings: 2

Author : Nicole McLaughlin

Ingredients

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Instructions

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Step 1

Select SAUTÉ on Instant Pot, and add butter and oil. When butter is melted, add onions and sugar; stir well to coat. Select CANCEL.

Step 2

Cover cooker with lid, and lock in place. Turn steam valve to SEALING position. Cook on HIGH PRESSURE for 5 minutes (pot will take 7 to 10 minutes to build pressure).

Step 3

Select CANCEL, and carefully release pressure. Remove lid, and select SAUTÉ and NORMAL setting to 18 minutes. Cook, stirring occasionally, until onions are caramelized. Sprinkle with salt and pepper.