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Export 8 ingredients for grocery delivery
Step 1
Thinly slice the steak. Then chop into bite site pieces.
Step 2
Place the steak in the Instant pot.
Step 3
Add half the onions to the pot. Save the rest of the onions in a small bowl.
Step 4
Meanwhile season with salt and pepper.
Step 5
Pour the beef stock over the beef.
Step 6
Squeeze the juice of two fresh limes over the meat and onion mixture. (this is what i use to get all the lime juice out)
Step 7
Lock the lead on and make sure the valve is set to sealing.
Step 8
Set the pressure to high pressure for 15 minutes.
Step 9
While the steak is cooking, melt the butter in another skillet or I used an electric skillet.
Step 10
Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.
Step 11
Allow them to cool slightly.
Step 12
You will need 2 mini corn tortillas per taco.
Step 13
Once the pressure is up do a quick release, and stir.
Step 14
Spoon the meat mixture on the tortillas.
Step 15
Top with cilantro, fresh onions and serve with limes.
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