Step 1

Thinly slice the steak. Then chop into bite site pieces.

Step 2

Place the steak in the Instant pot.

Step 3

Add half the onions to the pot. Save the rest of the onions in a small bowl.

Step 4

Meanwhile season with salt and pepper.

Step 5

Pour the beef stock over the beef.

Step 6

Squeeze the juice of two fresh limes over the meat and onion mixture. (this is what i use to get all the lime juice out)

Step 7

Lock the lead on and make sure the valve is set to sealing.

Step 8

Set the pressure to high pressure for 15 minutes.

Step 9

While the steak is cooking, melt the butter in another skillet or I used an electric skillet.

Step 10

Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.

Step 11

Allow them to cool slightly.

Step 12

You will need 2 mini corn tortillas per taco.

Step 13

Once the pressure is up do a quick release, and stir.

Step 14

Spoon the meat mixture on the tortillas.

Step 15

Top with cilantro, fresh onions and serve with limes.