Instant Pot Carrots

Name: Instant Pot Carrots
Prep time: 1 min
Cook time: 14 min
Total time: 15 min
Ingredients: 1 pound (454g) baby carrots; 2 tablespoons (28g) unsalted butter; 2 tablespoons (25g) brown sugar; ½ teaspoon (2.8g) table salt; Ground black pepper to taste

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Prep Time: 1 minutes

Cook Time: 14 minutes

Total: 15 minutes

Servings: 6

Cost: $2.24 /serving

Author : Amy + Jacky

carrot recipes instant pot carrots instant pot recipes

Ingredients

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1 pound (454 grams) baby carrots2 tablespoons (28 grams) unsalted butter2 tablespoons (25 grams) brown sugar½ teaspoon (2.8 grams) table saltGround black pepper to taste

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Instructions

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Step 1

Pressure Cook Carrots: Pour 1 cup (250ml) cold water, then place a stainless steel steamer basket in Instant Pot. Add 1 lb (454g) carrots in steamer basket. Pressure Cook at High Pressure for 2 minutes, then Quick Release.

Step 2

Make Buttery Sweet Carrots: Set aside the pressure cooked carrots. Discard the water in inner pot. Towel dry inner pot, then heat up the Instant Pot using the "Saute" button. Once the indicator says HOT, add in 2 tbsp (28g) unsalted butter. Add in the cooked carrots, 2 tbsp (25g) brown sugar, and ½ tsp (2.8g) table salt. Saute for roughly 2 minutes until the sugar melts and coat the carrots.

Step 3

Serve Carrots: Serve this Super Easy Buttery Sweet Instant Pot Carrots with your favorite main dishes. Enjoy!~ :)