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Export 14 ingredients for grocery delivery
Step 1
Turn Instant Pot to SAUTE and add olive oil to the bottom of the bowl.
Step 2
Once heated, add chopped chicken and cook until golden on all sides, then turn Instant Pot to OFF.
Step 3
In a separate bowl, whisk together broth, hoisin sauce, soy sauce, rice vinegar, sesame oil, honey, onions, and minced garlic. Pour mixture over your chicken.
Step 4
Add chopped bell pepper, broccoli, and cashew halves to the Instant Pot. Gently stir until everything is coated in the sauce.
Step 5
Replace lid and turn knob to SEALING. Press PRESSURE COOK or MANUAL and set timer for 8 minutes.
Step 6
Once the timer is up, release the pressure (quick release).
Step 7
Remove chicken and vegetables from the Instant Pot. And turn the pot again to SAUTE.
Step 8
Add 1 Tablespoon of cornstarch dissolved in water to your pot and whisk gently until it begins to thicken.
Step 9
Serve Cashew Chicken over rice and topped with your thickened sauce.
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