Step 1

Turn Instant Pot to SAUTE and add olive oil to the bottom of the bowl.

Step 2

Once heated, add chopped chicken and cook until golden on all sides, then turn Instant Pot to OFF.

Step 3

In a separate bowl, whisk together broth, hoisin sauce, soy sauce, rice vinegar, sesame oil, honey, onions, and minced garlic. Pour mixture over your chicken.

Step 4

Add chopped bell pepper, broccoli, and cashew halves to the Instant Pot. Gently stir until everything is coated in the sauce.

Step 5

Replace lid and turn knob to SEALING. Press PRESSURE COOK or MANUAL and set timer for 8 minutes.

Step 6

Once the timer is up, release the pressure (quick release).

Step 7

Remove chicken and vegetables from the Instant Pot. And turn the pot again to SAUTE.

Step 8

Add 1 Tablespoon of cornstarch dissolved in water to your pot and whisk gently until it begins to thicken.

Step 9

Serve Cashew Chicken over rice and topped with your thickened sauce.