4.7
(78)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Place all ingredients in the Instant Pot. Cook on high pressure for 5 minutes. Immediately release the pressure to prevent overcooking the veggies.
Step 2
Stir and season with more salt, or something spicy if you want. Give it a few minutes to cool and thicken slightly. Serve with rice. The end! It’s SO GOOD.
Your folders

79 viewsindianveggiedelight.com
4.8
(34)
5 minutes
Your folders

837 viewsohsheglows.com
4.9
(83)
20 minutes
Your folders
41 viewsmyfitnesspal.com
Your folders

442 viewsrealandvibrant.com
5.0
(6)
Your folders

307 viewsrealfoodrealdeals.com
5.0
(7)
10 minutes
Your folders

436 viewsacouplecooks.com
4.1
(36)
8 minutes
Your folders

146 viewspressurecookrecipes.com
5.0
(12)
Your folders

305 viewseasyfamilyrecipes.com
4.8
(91)
8 minutes
Your folders

413 viewsjocooks.com
4.6
(11)
15 minutes
Your folders

525 viewssweetandsavorymeals.com
5.0
(7)
3 minutes
Your folders

416 viewstemeculablogs.com
5.0
(4)
2 minutes
Your folders

184 viewsinstantpoteats.com
3.0
(1)
25 minutes
Your folders

242 viewsfoodiesterminal.com
5.0
(4)
5 minutes
Your folders

82 viewsmelaniecooks.com
5.0
(3)
5 minutes
Your folders
88 viewsmelaniecooks.com
Your folders

103 viewslovefoodnotcooking.com
1 minutes
Your folders

370 viewslittlesunnykitchen.com
5.0
(2)
15 minutes
Your folders

190 viewskarissasvegankitchen.com
4.3
(47)
Your folders

683 viewswellplated.com
4.9
(96)
15 minutes