Instant Pot Cauliflower

Name: Instant Pot Cauliflower
Prep time: 5 min
Total time: 15 min
Ingredients: 1 medium head cauliflower (about 2-3 cups of cauliflower florets); 1 cup water; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh herbs (parsley, cilantro, chives, dill); salt and pepper (to taste)

5.0

(6)

realandvibrant.com

Your recipes

Prep Time: 5 minutes

Total: 15 minutes

Servings: 2

Cost: $8.79 /serving

Author : Sapana Chandra

instant pot cauliflower

Ingredients

Remove All · Remove Spices · Remove Staples

1 medium head cauliflower (about 2-3 cups of cauliflower florets)1 cup water1 tablespoon extra-virgin olive oil1 tablespoon fresh herbs (parsley, cilantro, chives, dill)salt and pepper (to taste)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Rinse and cut the cauliflower into floret, keeping them about the same size so they cook evenly. Try to leave the floret head intact so it does not crumble.

Step 2

Add water to the Instant Pot and place steamer basket. Arrange the cauliflower florets on the steamer basket.

Step 3

Close the Instant Pot lid, set the valve on “sealing”, and cook on high pressure for 0 minutes. Once completed carefully quick release the steam, remove the lid, and carefully remove the steamer basket.*

Step 4

In a separate bowl, toss the cauliflower with extra-virgin olive oil, salt, pepper, and fresh herbs, if using. Serve and enjoy.