Step 1

Rinse and cut the cauliflower into floret, keeping them about the same size so they cook evenly. Try to leave the floret head intact so it does not crumble.

Step 2

Add water to the Instant Pot and place steamer basket. Arrange the cauliflower florets on the steamer basket.

Step 3

Close the Instant Pot lid, set the valve on “sealing”, and cook on high pressure for 0 minutes. Once completed carefully quick release the steam, remove the lid, and carefully remove the steamer basket.*

Step 4

In a separate bowl, toss the cauliflower with extra-virgin olive oil, salt, pepper, and fresh herbs, if using. Serve and enjoy.