Instant Pot Chana Masala / Punjabi Chole Masala Recipe in Pressure Cooker

Name: Instant Pot Chana Masala / Punjabi Chole Masala Recipe in Pressure Cooker
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 cup Chickpeas (Chole/Garbanzo beans) (washed (250 ml)); 3 cups Water (for soaking ); 2 cups Water (for cooking ); 1 tbsp Ghee or Oil; 1 Green Chili Pepper (chopped (optional)); 5 cloves Garlic (minced); 1' inch Ginger (minced); 1.5 cups Onion (diced); 3/4 cup Tomatoes (chopped or 1 tbsp Tomato paste); 1 tbsp Dried Fenugreek leaves (Kasoori Methi); Cilantro (to garnish); 1/2 tsp Cayenne or Red chili powder; 1 tsp Coriander powder (Dhaniya powder); 1 tbsp Chole Masala; 2 tsp Salt (or to taste); 1 tsp Dry Mango powder (Amchur); 1 tsp Cumin seeds (Jeera); 2 leaves Bay leaf (Tej Patta); 1/2 tsp Black Peppercorns; 1 stick Cinnamon (Dalchini)