4.7
(6)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
In a large bowl, combine all ingredients except water. Mix well with hands and divide and shape into 3 burger patties.
Step 2
Wrap each burger patty in foil, and place on top of trivet (not stacked on top of each other) in instant Pot with 1.5 cup of water (2 cups for 8qt pot) added to the pot.
Step 3
Secure lid and make sure seal is closed. Pressure cook for 10 minutes
Step 4
When cook time is complete, do a quick release of the pressure. Carefully remove patties and serve on you favorite burger buns.
Your folders

184 viewsdelish.com
3.3
(10)
Your folders

282 viewsthe-girl-who-ate-everything.com
3.9
(8)
15 minutes
Your folders

174 viewswillcookforsmiles.com
4.3
(71)
15 minutes
Your folders
406 viewswillcookforsmiles.com
Your folders

216 views365daysofcrockpot.com
4.7
(19)
5 minutes
Your folders
250 viewsjustapinch.com
5.0
(1)
Your folders

101 viewscheekykitchen.com
15 minutes
Your folders

343 viewsonepotrecipes.com
Your folders

80 viewsfoodnetwork.com
4.9
(47)
50 minutes
Your folders

351 viewsleanandgreenrecipes.net
5.0
(1)
14 minutes
Your folders

275 viewsdineanddish.net
4.9
(7)
15 minutes
Your folders

105 viewstasteofhome.com
3.0
(2)
10 minutes
Your folders

113 viewstasteofhome.com
3.0
(2)
10 minutes
Your folders

95 viewsswirlsofflavor.com
5.0
(25)
6 minutes
Your folders

89 viewsdamndelicious.net
5.0
(34)
30 minutes
Your folders

917 viewstastesbetterfromscratch.com
4.8
(79)
15 minutes
Your folders

150 viewslovefromtheoven.com
4.9
(14)
20 minutes
Your folders

364 views365daysofcrockpot.com
4.7
(7)
22 minutes
Your folders

198 views365daysofcrockpot.com
2 minutes