5.0
(5)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat an electric pressure cooker to the sauté setting. When hot, add the butter, stirring until it melts. Add the ground beef and cook, stirring frequently, until it’s cooked down and broken into pieces. Turn off heat and add the onion and garlic powder, ketchup, mustard, and red wine vinegar. Stir to combine.
Step 2
Add dry pasta and combine. Add water and salt. Stir, trying to keep as much pasta as possible under the water. Use the manual setting to cook for 5 minutes. When done, use the quick release on the pressure cooker. Remove the lid and turn off the power.
Step 3
Add the shredded cheese and half and half. Stir until smooth. Lightly cover and let sit for 3 minutes. Season to taste and serve.
Your folders
simplyhappyfoodie.com
4.9
(15)
14 minutes
Your folders
meatloafandmelodrama.com
5.0
(26)
10 minutes
Your folders
bykelseysmith.com
4.6
(91)
15 minutes
Your folders
foodtalkdaily.com
10 minutes
Your folders
fantabulosity.com
4.3
(76)
10 minutes
Your folders
chasety.com
4.6
(13)
20 minutes
Your folders
tasteandsee.com
4.4
(5)
45 minutes
Your folders
foodnetwork.com
4.2
(29)
30 minutes
Your folders
anitasrecipes.com
24.0
(5)
Your folders
cook2eatwell.com
5.0
(1)
30 minutes
Your folders
creationsbykara.com
4.7
(7)
25 minutes
Your folders
bellyfull.net
5.0
(19)
15 minutes
Your folders
knorr.com
15 minutes
Your folders
midwestfoodieblog.com
5.0
(1)
20 minutes
Your folders
theslowroasteditalian.com
20
Your folders
homepressurecooking.com
Your folders
sweetandsavorymeals.com
5.0
(5)
15 minutes
Your folders
houseofnasheats.com
4.4
(208)
10 minutes
Your folders
greatgrubdelicioustreats.com
4.7
(343)
20 minutes