4.6
(91)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Using the saute setting on the Instant Pot, brown the ground beef. When the ground beef is done cooking, scrape the bottom of the Instant Pot liner to make sure there are no burned bits on the bottom. Drain fat if needed (see notes).
Step 2
Cancel the saute setting. Add the paprika, onion powder, garlic powder, mustard powder, salt, and black pepper to the pot, stirring to coat the ground beef.
Step 3
Add the elbow macaroni, beef broth, butter, submerging the macaroni in broth but do not stir (this could cause a burn error).
Step 4
Close the Instant Pot lid and cook on HIGH pressure for 5 minutes. It will take about 10 minutes to come to pressure before the cook time begins.
Step 5
When the cooking time is complete, follow by a quick release. Stir in the shredded cheddar cheese and heavy whipping until the cheese is melted.
Your folders
simplyhappyfoodie.com
4.9
(15)
14 minutes
Your folders
meatloafandmelodrama.com
5.0
(26)
10 minutes
Your folders
foodtalkdaily.com
10 minutes
Your folders
fantabulosity.com
4.3
(76)
10 minutes
Your folders
chasety.com
4.6
(13)
20 minutes
Your folders
tasteandsee.com
4.4
(5)
45 minutes
Your folders
foodnetwork.com
4.2
(29)
30 minutes
Your folders
anitasrecipes.com
24.0
(5)
Your folders
cook2eatwell.com
5.0
(1)
30 minutes
Your folders
creationsbykara.com
4.7
(7)
25 minutes
Your folders
bellyfull.net
5.0
(19)
15 minutes
Your folders
knorr.com
15 minutes
Your folders
midwestfoodieblog.com
5.0
(1)
20 minutes
Your folders
theslowroasteditalian.com
20
Your folders
ourbestbites.com
5.0
(5)
Your folders
homepressurecooking.com
Your folders
sweetandsavorymeals.com
5.0
(5)
15 minutes
Your folders
houseofnasheats.com
4.4
(208)
10 minutes
Your folders
greatgrubdelicioustreats.com
4.7
(343)
20 minutes