Step 1

Set the Instant pot to sauté setting. Brown the ground beef. Drain any excess grease.

Step 2

Place potatoes, onions, and carrots in the Instant Pot.

Step 3

Pour the beef broth and cream of mushroom soup over the vegetables.

Step 4

Add seasonings and stir.

Step 5

Cover with the lid and set the lid the seal position. Cook on high pressure for 5 minutes.

Step 6

After the cook time, do a quick release of the pressure on the instant pot by moving the valve on the lid to the vent position.

Step 7

Stir in the cheddar cheese and cream cheese into the Instant pot.

Step 8

Switch the instant pot to the sauté setting and cook for 2-3 minutes while stirring until the cheese is melted.

Step 9

Serve with your favorite toppings and enjoy!