Step 1

Press sauté mode button, add EVOO, and allow to heat.

Step 2

Once heated, add chicken breast chunks. Stir occasionally. You just want to slightly sear the chicken.

Step 3

Once seared, add water, salt, pepper, and pasta. Lock lid in place, and close vent. Cook on high manual pressure for 8 minutes and NPR for 5 minutes. Release any remaining pressure and remove lid.

Step 4

Add all remaining ingredients, and stir well until cheese is melted.